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Santa Barbara Wine and Pepper Jelly Set



For the cook, host/hostess or gourmand on your list we have a delightful combination of locally handcrafted jellies. One is a Cabernet Sauvignon wine jelly made from California grapes. The other, bringing both heat and sweet is a Apricot Habanero Pepper Jelly. Both are unique, delicious and will add zest to any appetizer plate or innovative dish. Enjoy!
Currently out of stock






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